Dyeing behavior of acid dyes for wool fibers from two histologically different breeds. Merino and Lincoln.

Dyeing of Indian wool with reactive dyes

Wool fibres have been chemically modified by reduction I chlorination under acidic pH Ipre-swelling in conc. formic acid prior to their dyeing with indigenous reactive dyes of different molecular configurations to enhance the reactive dye uptake on wool fibre substrate. The pretreatment processes are inexpensive, less harmful and less time consuming as against the use of imported special wool r...

Saffron Petals, a by-product for dyeing of wool fibers ‎

The dyeing of wool fibers using saffron petals as a natural dye has been studied for first time in this paper. Saffron petal is one of the by-products of fields which are thrown away after harvesting while they can possibly be used. A series of dyeing formulation prepared with saffron petals and different mordants and the mordant effect on hue, light and wash fastness of dyed fibers were invest...

conjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb

گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...

Dyeing Wool with Metal-free Dyes – The Use of Sodium Borohydride for the Application of Vat Dyes to Wool

Using Eggplant Skin as a Source of Fruit Waste Colorant for Dyeing Wool Fibers

Today, natural colorants are emerging globally due to their safety and environmental friendly characteristics. Natural dyes have been employed in dyeing Persian carpet piles for many years. Food and fruit industry wastes are one of the main sources of colorants which can be employed for textile coloration. Eggplant (Solanum melongena), a member of the family Solanaceae, is used in food recipes....